Lay the strips of wax paper across the cheese ball, leaving spaces every two strips where the cheese is exposed (watch a video of me making it in this Pinterest Idea Pin if you’d like to see it visually). To decorate your Easter cheese ball so that it looks like an Easter egg, cut some clean wax paper into strips. Form the cheese mixture into a large egg-shaped ball in the center of a serving plate (a tip is to use plastic wrap or wax paper to help you form the shape without getting it all stuck on your hands). This Easter cheese ball recipe is surprisingly easy to make, but tastes so good! To make this Easter egg cheese ball, mix together softened cream cheese, shredded Cheddar cheese, and a packet of ranch dressing mix in a bowl until well combined. Other delicious options are toasted sesame seeds, chopped walnuts, almonds, pistachios, paprika, dried dill weed, and dehydrated onion flakes. * Substitution Tips: Feel free to experiment with different toppings for the stripes. Crackers, pieces of toasted baguette, or veggie sticks for dipping.
1 (1-ounce) package dry ranch dressing mix.2 (8-ounce) packages cream cheese, softened.To make this delicious and cute Easter appetizer, you’ll need the following: What you need to make this Easter cheese ball recipe Scroll down for the full recipe and cooking tips, and you can also watch a video of me making it in this Pinterest Idea Pin. If you’re looking for creative Easter appetizers, look no further! I developed this recipe as part of the Allrecipes Allstars Tastemakers program last year and it went viral on Allrecipes (rate, review, and photograph my Easter Egg Cheese Ball recipe on Allrecipes here), so this year I wanted to share it on Fab Everyday as well. This Easter cheese ball recipe is versatile and can be served with crackers, pieces of toasted baguette, or veggie sticks.
This delicious and easy cheese ball recipe is decorated festively as a cute Easter appetizer.
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